Description
The Tsubame chakoshi Japanese matcha sifter is designed to sift matcha powder or strain tea leaves with precision and elegance. When used before preparing matcha, this sifter helps remove clumps and creates a smooth, fine powder that is essential for a balanced matcha preparation.
Its textured surface known as tsuchime is created through careful hand hammering, giving each piece a distinctive and unique pattern. Both functional and refined, this utensil complements traditional tea preparation while adding an elegant presence to your matcha ritual.
Crafted in Tsubame in Niigata prefecture, Japan, this object reflects more than 400 years of metalworking heritage. It represents the meeting of traditional Japanese craftsmanship and durable everyday design.
Manufacturing
Each chakoshi is made in Tsubame, Japan, a city internationally recognized for its expertise in high quality metal craftsmanship. The hammered tsuchime finish is created by hand, making every piece slightly unique.
Details
• Matcha sifter crafted in Tsubame, Japan
• Hand hammered tsuchime textured finish
• Ideal for sifting matcha powder or straining tea leaves
• Traditional accessory for matcha preparation
• Japanese craftsmanship recognized worldwide
